For the finale of our Friday Night Jazz series, Chef Nick Raitt will be serving up some of his most popular winter Italian Festa dishes. Grab your favourite and relax to the sounds of 5-piece jazz band Junk. The bar is open from 5.30pm, and the music starts at 7pm - be sure to book your table!
bread+butter co. foccacia with coal-baked zucchini and chilli dip 12
Salumi - Prosciutto di Parma, pork & fennel salami, ricotta, artichokes, olives & spiced nuts 24
Soft polenta with truffled button mushrooms, potato and herbs 19
Grass-fed beef carpaccio, baked celeriac, truffle dressing, capers, Regiano parmesan 21
Squid ink linguine, scallops, blue eye trevalla, peas, rocket and pangrattato, lemon 29
Baked beef cheek with salsa verde, shaved cabbage, roasted baby parsnips 32
Fried potatoes with sour cream and rosemary 10
Panettone bread and butter pudding with dark chocolate, marmalade, nuts, mascarpone 14
Cheese - Tasmanian cheeses, house preserves and lavosh 9 per cheese
JOSEF CHROMY WINES PTY LTD | Ph 03 6335 8700 | email@example.com | 370 Relbia Rd RELBIA TAS 7258 | ABN 59 105 564 010
WARNING: Under the Liquor Licensing Act 1990, it is an offence a) for liquor to be delivered to a person under the age of 18 years (Penalty: $3,140 fine); and b) for a person under the age of 18 years to purchase liquor (Penalty:$1,570 fine)..TAS Liquor Licence 58122.
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