Friday Night Jazz, 23 August


Free event!

For the finale of our Friday Night Jazz series, Chef Nick Raitt will be serving up some of his most popular winter Italian Festa dishes. Grab your favourite and relax to the sounds of 5-piece jazz band Junk. The bar is open from 5.30pm, and the music starts at 7pm - be sure to book your table!

Serving up Festa favourites

bread+butter co. foccacia with coal-baked zucchini and chilli dip 12

Salumi - Prosciutto di Parma, pork & fennel salami, ricotta, artichokes, olives & spiced nuts 24

Soft polenta with truffled button mushrooms, potato and herbs 19

Grass-fed beef carpaccio, baked celeriac, truffle dressing, capers, Regiano parmesan 21

Squid ink linguine, scallops, blue eye trevalla, peas, rocket and pangrattato, lemon 29

Baked beef cheek with salsa verde, shaved cabbage, roasted baby parsnips 32

Fried potatoes with sour cream and rosemary 10

Panettone bread and butter pudding with dark chocolate, marmalade, nuts, mascarpone 14

Cheese - Tasmanian cheeses, house preserves and lavosh 9 per cheese