Meet Winemaker Ockie Myburgh and the winery team behind Josef Chromy Wines.
Our winemaking style is founded on producing wines that show a true 'sense of place' and celebrate the individual characteristics of each vintage. To ensure the integrity and delicate characteristics of the fruit, the grapes are received and vinified in Tasmania's most advanced winery, employing state-of-the-art technology for traditional winemaking techniques.
It is the careful attention to detail from vine to glass that is paramount to optimizing wine quality and giving the wines their point of difference. Working hand in hand, the vineyard team, led by Viticulturist Kellie Graham and Vineyard Manager Felipe Bustamante, and winery team, led by Chief Winemaker Ockie Myburgh, plan for balance of fruit flavour, natural acidity, tannin, structure and texture. Every effort is made in the vineyard so that minimal intervention is required in the winery, allowing the subtle and delicate flavours of our cool climate vineyard to be expressed to their full potential.
ENDEAVOUR GROUP LIMITED (TRADING AS JOSEF CHROMY WINES) | Ph 03 6335 8700 | firstname.lastname@example.org
| 370 Relbia Rd RELBIA TAS 7258 | ABN 77 159 767 843
TASMANIA | LIQUOR LICENSING ACT 1990: WARNING: Under the Liquor Licensing Act 1990, it is an offence for liquor to be delivered to a person under the age of 18 years (Penalty: Fine not exceeding 20 Penalty Units) or for a person under the age of 18 years to purchase liquor (Penalty: Fine not exceeding 10 Penalty Units). TAS Liquor Licence 93092.
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