Tuna crudo, verjuice pickled shimeji, truffle mayo, fried quinoa
Pecorino souffle, seasonal greens, Roquefort sauce
Pan roasted white fish, calamari, snow peas, veloute, herbs
Roasted rack of lamb, braised red lentil and cabbage, Paris butter, parsnip, vino cotto
Toasted fennel and white chocolate ice cream sandwich
