Restaurant and Cellar Door return to 7 day trading from 14 October
Recipes from the Josef Chromy Kitchen
Tuna crudo, verjuice pickled shimeji, truffle mayo, fried quinoa
Tuna crudo, verjuice pickled shimeji, truffle mayo, fried quinoa
Tuna crudo, verjuice pickled shimeji, truffle mayo, fried quinoa
Pecorino souffle, seasonal greens, Roquefort sauce
Tuna crudo, verjuice pickled shimeji, truffle mayo, fried quinoa
Tuna crudo, verjuice pickled shimeji, truffle mayo, fried quinoa
Pan roasted white fish, calamari, snow peas, veloute, herbs
Tuna crudo, verjuice pickled shimeji, truffle mayo, fried quinoa
Roasted rack of lamb, braised red lentil and cabbage, Paris butter, parsnip, vino cotto
Roasted rack of lamb, braised red lentil and cabbage, Paris butter, parsnip, vino cotto
Roasted rack of lamb, braised red lentil and cabbage, Paris butter, parsnip, vino cotto
Roasted rack of lamb, braised red lentil and cabbage, Paris butter, parsnip, vino cotto
Toasted fennel and white chocolate ice cream sandwich
Roasted rack of lamb, braised red lentil and cabbage, Paris butter, parsnip, vino cotto
Baked smoked salmon, oyster cream, salmon caviar, crunchy salad
Baked smoked salmon, oyster cream, salmon caviar, crunchy salad
Roasted rack of lamb, braised red lentil and cabbage, Paris butter, parsnip, vino cotto
Baked smoked salmon, oyster cream, salmon caviar, crunchy salad
