Recipes from the Josef Chromy Kitchen

Tuna crudo, verjuice pickled shimeji, truffle mayo, fried quinoa

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Recipe

Pecorino souffle, seasonal greens, Roquefort sauce

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Recipe

Pan roasted white fish, calamari, snow peas, veloute, herbs

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recipe

Roasted rack of lamb, braised red lentil and cabbage, Paris butter, parsnip, vino cotto

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Recipe

Toasted fennel and white chocolate ice cream sandwich

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Recipe