Recipes from the Josef Chromy Kitchen

Tuna crudo, verjuice pickled shimeji, truffle mayo, fried quinoa

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Pecorino souffle, seasonal greens, Roquefort sauce

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Pan roasted white fish, calamari, snow peas, veloute, herbs

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Roasted rack of lamb, braised red lentil and cabbage, Paris butter, parsnip, vino cotto

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Toasted fennel and white chocolate ice cream sandwich

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Baked smoked salmon, oyster cream, salmon caviar, crunchy salad

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