Head Chef Nick Raitt hones in on great local produce, cared for and cooked with heart and honesty. We are pleased to offer guests a choice of 2 or 3 courses from our a la carte menu for $80 / $95. Our service staff are intent on bringing you a warm and welcoming service of the highest standard.
Awarded One Chef Hat in the Australian Good Food Guide every year since 2017.
PUBLIC HOLIDAYS 15% surcharge applies.
BOOKING CONDITIONS
- Maximum group size for online bookings is 8 people. For larger groups, please contact the restaurant. Minimum spends may apply.
- While we will do our best to accommodate your dietary requirements, please let us prepare by advising us upon booking
