Restaurant

Head Chef Nick Raitt hones in on great local produce, cared for and cooked with heart and honesty. Our service staff are intent on bringing you a warm and welcoming service of the highest standard.

Awarded One Chef Hat in the Australian Good Food Guide every year since 2017. 

PUBLIC HOLIDAYS 15% surcharge applies.

WINTER OPERATING HOURS Restaurant open Thursday to Monday from 10 May - 31 August. Cellar door remains open 7 days.

COVID-19 BOOKING CONDITIONS

As we adjust to new arrangements, please note the following:

• 2 hour time limit per booking
• Maximum group size for online bookings is 4 people. For larger groups, please contact the restaurant. Minimum spends may apply
• Vegan/Vegetarian options available. Please advise when booking

 Wine tasting? Book a cellar door wine tasting before or after your lunch