Dining menus

2 courses $85 | 3 courses $100

Snack

Tasmanian Pacific Oysters – with shallot mignonette – Half dozen $32 – Dozen $60

Josef Chromy NV Sparkling Cuvee

Entree

Barbequed Scottsdale pork belly, confit shallot, kumara, bitter leaves, seasonal fruit, hazelnut, caramelized onion jus (N)

2023 Pepik Pinot Noir

Grilled Weston farm white asparagus with Tongola goats curd cheese, preserved lemon pine nuts,chili, fermented asparagus vinaigrette (D, N, V) 

2024 Josef Chromy Pinot Gris

Wood grilled octopus with rasel el hanout spices, bread sauce, braised savoy cabbage, golden turnip in kunzea pickle, radish (D, G, N)

2024 Josef Chromy Riesling

Lightly cured & cold smoked fish, lettuce gazpacho, horseradish creme fraiche, white anchovy, crispy shallot (D, G) 

2023 Pepik Chardonnay

Main

Wood grilled market fish, confit tiger prawn, organic pumpkin roasted with soft herbs, cucumber & chilli salsa,

winter radish, Szechuan (D)
2023 Josef Chromy Chardonnay

Dry aged Pinnacle Scotch Fillet, cooked over wood, white cabbage cream, grilled leeks, currant gel, pepperberry, almond,
guanciale (D, N)

2023 Josef Chromy Pinot Noir

Celeriac & mushroom gratin, wood grilled local mushrooms, almond buttermilk vinaigrette, sorrel, radicchio, rocket salsa verde  (V, N)

2023 Josef Chromy Rose

Braised Cressy Lamb shoulder rolled with herbs, capers & pancetta, cauliflower, beluga lentils, mustard & turmeric butter, fennel  (D)

2023 Josef Chromy Pinot Noir

SIDES – 14

Roasted baby carrots, macadamia pesto, goats curd, pumpkin seeds  (V, N, D)

Roasted organic baby potatoes, harissa butter, creme fraiche, toasted almonds (V, D, N)

Dessert

Callebaut dark chocolate nemesis, diplomat creme, rum caramelised mandarin, coffee crumb, yogurt sorbet (D, N)

Almond dacquoise, strawberry and triple sec consomme, herb crème fraîche, cardamom ice cream (D,N)

Choose from today’s artisan cheeses, served with house made preserves, fruit, nuts, poppy seed lavosh

Additional cheese $12 per piece

V – Vegetarian, D – Contains dairy, G – Contains gluten, N – Contains nuts

Please note: A surcharge of 10% applies on Sundays and a surcharge of 15% applies on Public Holidays

Antipasti platter $50

Selection of specialty and house-made charcuterie, chevre, roasted and pickled seasonal vegetables, preserves, sourdough and poppy seed lavosh

Three cheese platter $45

Artisan cheese with seasonal fruits, candied nuts, house preserves, fruit bread and poppy seed lavosh

Kids fish & chips $15

Fries with aioli $12

Please note: A surcharge of 10% applies on Sundays and a surcharge of 15% applies on Public Holidays