Shaine took the helm at Josef Chromy Wines in January 2021. Prior to this and since 2016, she was Estate Managing Director at Chandon Australia, leading one of the most exceptional methodé traditionnelle sparkling wine producers in the country.
Shaine has spent over 18 years within Moët Hennessy, the wines and spirits division of the world’s largest luxury goods company, LVMH (Louis Vuitton Moët Hennessy) with leadership positions across Asia managing portfolios in Hong Kong and Singapore.
A degree in Biochemistry was supposed to set her on the Nutrition & Dietetics path but a love for bubbles got in the way. Australia is now home and with a passion for wine and an uncompromising commitment to quality, Shaine joins Josef Chromy with enthusiasm and reverence for the legacy Josef has created.
Ockie has always had a passion for cool climate wines, so in 2008, when he was offered the position of Assistant Winemaker at Bay of Fires in north-east Tasmania, he jumped at the chance. Hailing from South Africa, Ockie is a dedicated winemaker with a diverse background that spans Tasmania (Bay of Fires & Josef Chromy Wines), Clare Valley (Leasingham Wines), Mosel (Germany - ZGM), Hunter Valley (First Creek Wines) and Mudgee (Simon Gilbert Wines).
Ockie is passionate about his job and strives to create wines of exceptional quality with fruit sourced from the Josef Chromy vineyard. Ockie also has a wicked golf handicap and loves trout fishing on the highland lakes.
Scott first came to Josef Chromy Wines as a part of our 2017 Vintage Team, and stayed on to become Assistant Winemaker. Originally from South Africa, Scott has a Bachelor of Science with majors in both Horticulture and Plant Protection, and a Postgraduate Diploma in Wine Science. With experience working in both the Australian and NZ wine industries, in addition to Germany (Wiengut Flick), France (Domaine Francois Villard) and the USA (Paul Hobbs Wines), Scott was attracted to Tasmania by the elegance, poise and distinct purity of cool climate wines.
Scott’s favourite variety? "Chardonnay. Pinot Noir or Chardonnay. Probably Chardonnay. Or, Riesling. No, Chardonnay!" He regards Chardonnay as the ‘winemakers’ variety’ - not overly generous and allowing the winemaker to stamp their own style on the wine.
Outside of the winery, Scott is flexing his horticulture muscles by establishing a permaculture garden at home, already comprising nearly 40 fruit trees. It's almost enough to supply his household, and the local population of birds and possums. Not to mention his beloved pet rabbits Umlaut and Bobby Bob, and a motley crew of bantam chickens.
Steve joined the team in 2022, just in time for harvest. Steve comes to us from the Hunter Valley, which ripens earlier than Tasmania. Unfortunately for Steve, having only just finished their 2022 harvest, he now has to back up straight away for a second round for a Tasmanian vintage. We'd like to share his bio, but Steve's a 'bit busy' at the moment! Welcome to the family, Steve!
Having bribed his way across Russia at 18, taught English to Hong Kong execs at 19 and run out of money at 20, Dave was destined to find a dynamic industry to finance his backpacking. “If I can’t afford to stay there, I’ll work there” was the motto. So with a degree in hand and having worked as a sommelier in the UK’s Lake District in the mid 90’s, on returning home Dave took on various F&B and resort management roles at some of Australia’s iconic destinations. The eureka moment occurred while he was managing Seven Spirit Bay Wilderness Lodge in Arnhem Land and had a chance meeting with Len Evans. Enticing him deeper into the world of wine, Dave jumped the fence and became the Production, Sales and Export Manager for one of the pioneers of winery tourism in Australia (2002 - 2008 Warrenmang Vineyard & Resort).
Dave joined Josef Chromy Wines in mid 2008 after its first full financial year of operation with sales of 6,500 cases. In his own words, 'rarely is there an opportunity to join a wine business in its infancy, and develop and personally execute its sales and marketing strategy'. In seven short years, sales reached 45,000 cases. The wines are now available nationally and in 14 international markets.
As a founding member of Tourism Australia's Ultimate Winery Experiences of Australia, Dave has been instrumental in designing our guest experiences. Dave was one of 15 wine industry professionals identified in 2015 to participate in the Wine Australia Future Leaders Program to shape the future of the Australian wine industry and is currently a Director at Wine Tasmania.
Originally from New Zealand, Nick made the early career move to Sydney to learn the trade at the renowned 'Restaurant Forty One'. After stints in upmarket eateries 'Otto' and 'Coast', Nick Spent time in London at the exclusive 'Cuckoo Club', working with some of London’s emerging talents.
Before returning to the southern hemisphere, Nick was a personal chef for the Royals of Oman, cooking for HRH the Queen, along with other Royals and political leaders. Returning to Sydney in 2009, Nick led the kitchens at 'Public Dining Room', 'Steel' and 'La Scala', cooking a full spectrum of cuisine styles from modern gastronomy, to charcoal and wood-grill cookery as well as classic Italian.
Starting with Josef Chromy Wines in 2016, Nick has developed a love for the ease of access to arguably the freshest, highest quality food available in Australia, right on his doorstep! With a love for the simple and pure cooking of each ingredient, Nick builds dishes into something special and unique to the surrounds of the kitchen.
The strongest influences on Nick's career have been in French and Italian cuisine. His inspiration lies in the simplicity and care for each individual ingredient that comes with Italian cooking, paired with the balance and technique that is the basis of French kitchens. Bringing these techniques into modern Tasmanian cuisine provides an exciting and exploratory phase to Nick’s journey as a Chef.
Melanie has been working in Tasmanian events and cultural activities since 2004, including stretches in the arts and festivals, and more recently in the charity sector. Melanie has a passion for delivering unique, specially tailored events for any client or audience, and is driven by a desire to create authentic and memorable events.
With a long history of managing outdoor events in the unpredictable Tasmanian weather, Melanie will be able to find creative and innovative responses to any of your event questions. From working with animals and marshalling thousands of runners, to curating intimate evenings and gala events, Melanie has experience with almost any event concept you can imagine.
When not managing events, Melanie loves to enjoy the wonderful dining scene Northern Tasmania has to offer, with a special love for all things cheese and seafood.
Visitors to our cellar door will be familiar with Sandy, and the warmest of welcomes that she offers. Sandy is fluent in English, Mandarin and Taiwanese Hokkien. Her parents were part of the first generation to operate a travel agency in Taiwan in the 1970's when the government first allowed people to travel overseas. Tourism and hospitality is in Sandy's blood!
Sandy joined Josef Chromy Wines in 2018, and is responsible for managing our dedicated cellar door team, as well as conducting winery tours in English and Mandarin. Sandy has completed her Certificate III in Tourism and the Wine & Spirits Education Trust Level 2 qualification.
Whilst in Tasmania on holidays in 2010, Sandy visited the hugely popular Deloraine Craft Fair and promptly fell for the feature artist, a talented artisan blacksmith. They have since married and live on a beautiful, remote bush block north of Deloraine.
ENDEAVOUR GROUP LIMITED (TRADING AS JOSEF CHROMY WINES) | Ph 03 6335 8700 | firstname.lastname@example.org | 370 Relbia Rd RELBIA TAS 7258 | ABN 77 159 767 843
TASMANIA | LIQUOR LICENSING ACT 1990: WARNING: Under the Liquor Licensing Act 1990, it is an offence for liquor to be delivered to a person under the age of 18 years (Penalty: Fine not exceeding 20 Penalty Units) or for a person under the age of 18 years to purchase liquor (Penalty: Fine not exceeding 10 Penalty Units). TAS Liquor Licence 93092.
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Cellar Door: 7 days, 10:00am - 5:00pm (last tasting @ 3:15pm)
Restaurant: Thursday-Monday, 12:00pm-3:30pm