Dining menus

Josef Chromy Dining

Restaurant Menu

2 courses $80 | 3 courses $95




Tasmanian Pacific Oysters- with mignonette dressing – Half dozen $28 – Dozen $54

Josef Chromy NV Sparkling Cuvee




House made ricotta, grilled Yorktown Organics zucchini,  smoked zucchini puree, toasted almond, plum, vino cotto  (D, N, V) 

2023 Josef Chromy Riesling


Steamed Hiramasa Kingfish, white onion soubise, Heritage apple, lemon thyme, hazelnut, avruga caviar  (D, N)

2023 Josef Chromy Rose


Pasture fed Tasmania beef carpaccio, organic beetroot salad, black garlic emulsion,  grape, radish sprouts, toasted buckwheat 

2023 Josef Chromy Pinot Gris


Pepperberry cured ocean trout, Shima wasabi, trout roe, kumara in vierge dressing, wasabi cream, Weston Farms paprika (D)

2023 Josef Chromy Sauvignon Blanc




Roasted market fish, caramelised parsnip & balsamic cream, calamari, greens, preserved lemon, pinenuts, tea soaked cranberries (D, N)  

2022 Josef Chromy Chardonnay


Wood grilled lamb rump, roasted Yorktown carrots, mint chimichurri, radicchio leaves, confit garlic, pickled red onion (D)

2022 Josef Chromy Pinot Noir


Open ravioli of summer vegetables, button mushroom tapenade, Tongola goats curd, fried sage and brown butter (V, G, D)

2023 Josef Chromy Rose


Riesling & Lemon glazed pork collar, caramelised nectarine mustard, Tokyo turnips, baby fennel, snow peas, pork jus (D)

2022 Josef Chromy Cabernet Merlot




Spaghetti squash roasted with confit garlic & rosemary, fennel yoghurt, Catalogna endive $12   

Southern Fields cos lettuce wedge, crème fraîche, white anchovy, caper berry, chives (D) $12



Valrhona white chocolate mousse, black berries, sparkling rosé jelly, plum sorbet, macadamia (D, N) 

2008 Josef Chromy Botrytis Riesling


Toasted lime meringue, caramelised pineapple, passion fruit, Meander Valley creme fraiche (D) 

2020 Josef Chromy SGR Delikãt Riesling


Choose from today’s artisan cheeses, served with house made preserves, fruit, poppy seed lavosh

Additional cheese $9 per piece



V – Vegetarian, D – Contains dairy, G – Contains gluten, N – Contains nuts

A surcharge of 15% applies on public holidays


Antipasti platter $45

Selection of specialty and house-made charcuterie, chevre, roasted and pickled seasonal vegetables, preserves, sourdough and poppy seed lavosh

Three cheese platter $40

Artisan cheese with seasonal fruits, candied nuts, house preserves, fruit bread and poppy seed lavosh

Kids fish & chips $15

Fries with aioli $10



Please note, a surcharge of 15% applies on public holidays