Dining menus

Josef Chromy Dining

Restaurant Menu

2 courses $80 | 3 courses $95




Tasmanian Pacific Oysters- with mignonette dressing – Half dozen $28 – Dozen $54

Josef Chromy NV Sparkling Cuvee




Jerusalem artichoke and leek risotto, Grandvewe cheese sauce, red daikon pickle, wild garlic, fried kale  (D, V) 

2023 Josef Chromy Chardonnay


Steamed Hiramasa Kingfish, white onion soubise, Heritage apple, lemon thyme, hazelnut, avruga caviar  (D, N)

2023 Josef Chromy Rose


Pasture fed Tasmania beef carpaccio, organic beetroot salad, black garlic emulsion,  grape, radish sprouts, toasted buckwheat 

2023 Josef Chromy Pinot Gris


Pepperberry cured ocean trout, Shima wasabi, trout roe, kumara in vierge dressing, wasabi cream, Weston Farms paprika (D)

2023 Josef Chromy Sauvignon Blanc




Roasted market fish, caramelised parsnip & balsamic cream, calamari, greens, preserved lemon, pinenuts, tea soaked cranberries (D, N)  

2022 Josef Chromy Chardonnay


Wood grilled lamb rump, roasted Yorktown carrots, mint chimichurri, radicchio leaves, confit garlic, pickled red onion (D)

2022 Josef Chromy Pinot Noir


Truffled Red Norland potato & swede gallette, B&T mushrooms, green olive pesto, saute cos, swede sauerkraut, sage (V,N,D)

2023 Josef Chromy Rose


Pepperberry seared wild venison, celeriac creme, roasted macadamia, pancetta, brussel sprouts, pinot noir jus  (N, D)

2022 Josef Chromy Pinot Noir




Duck fat roasted la ratte potatoes, rosemary, fennel yoghurt, rainbow chard (D)

Grilled organic cabbage with citrus & miso glaze, toasted almond cream, chives, paprika (D, N)



Toasted lime meringue, caramelised pineapple, passion fruit, Meander Valley creme fraiche (D)

2020 Josef Chromy SGR Delikãt Riesling


Warm brandy caramel apple cake, brown butter tuile, ginger and apple gel, rhubarb ice cream (G,D)

Josef Chromy Ruby Pinot


Choose from today’s artisan cheeses, served with house made preserves, fruit, poppy seed lavosh

Additional cheese $9 per piece

2023 Oakridge “Hazelndene” Botrytis Gris – Yarra Valley, VIC


V – Vegetarian, D – Contains dairy, G – Contains gluten, N – Contains nuts

A surcharge of 15% applies on public holidays


Antipasti platter $45

Selection of specialty and house-made charcuterie, chevre, roasted and pickled seasonal vegetables, preserves, sourdough and poppy seed lavosh

Three cheese platter $40

Artisan cheese with seasonal fruits, candied nuts, house preserves, fruit bread and poppy seed lavosh

Kids fish & chips $15

Fries with aioli $12



Please note, a surcharge of 15% applies on public holidays