Dining menus

Josef Chromy Dining

Restaurant Menu

2 courses $80 | 3 courses $95

 

Oysters

 

Tasmanian Pacific Oysters- with mignonette dressing – Half dozen $28 – Dozen $54

Josef Chromy NV Sparkling Cuvee

 

Entree

 

Vanella cheese co buffalo mozzarella, grilled Yorktown Organics zucchini, smoked zucchini puree, toasted almond,  nectarine, vino cotto  (D, N, V)

2023 Josef Chromy Riesling

 

Wood grilled Tasmanian Octopus in North African spices, toasted pine nut cream, sugar snaps, shaved kohlrabi, radish & soft herb salad (D,N)

2023 Josef Chromy Rose

 

Grilled Rannoch Farm quail, parsnip & buttermilk sauce, braised leeks, snow peas, aromatic pickled peaches (D)

2023 Josef Chromy Pinot Gris

 

Pepperberry cured ocean trout, fresh Shima wasabi, trout roe, roasted kumara in vierge dressing, wasabi cream, Weston Farms paprika (D)

2023 Josef Chromy Sauvignon Blanc

 

Main

 

Roasted market fish, poached crayfish, sparkling velouté, saffron fregola, bbq spring onion, baby spinach, verjuice (D) 

2022 Josef Chromy Chardonnay

 

Wood grilled lamb rump, salsa verde, buttered cos lettuce, smoked potato, chives, white anchovies, caperberries (D)

2021 Josef Chromy Pinot Noir

 

Open ravioli of summer vegetables, button mushroom tapenade, Artisa cashew cheese, fried sage and brown butter (V,G,D)

2023 Josef Chromy Rose

 

Riesling & lemon glazed pork collar, caramelized mango mustard, Tokyo turnips, broad beans, baby fennel, pork, herb oil,  jus (D)

2022 Josef Chromy Cabernet Merlot

 

SIDES 

 

Annette’s Organic heirloom tomatoes, stracciatella, basil, pangrattato (D,V,G)   $12   

Wouter’s organic leaves, avocado, french vinaigrette, toasted pepitas, Grandvewe primavera (V,D) $10

 

Dessert

Brown butter & almond doughnut, seasonal berries, vanilla bean ice cream,  candied lemon, black pepper meringue  (D,N,G)

Josef Chromy NV Ruby Pinot 

 

Macadamia & vanilla parfait, bruleed pineapple, lime & ginger gel, macadamia cream, anise hyssop (N,D)

2020 Josef Chromy SGR Delikãt Riesling

 

Choose from today’s artisan cheeses, served with house made preserves, fruit, poppy seed lavosh

Additional cheese $9 per piece

 

 

V – Vegetarian, D – Contains dairy, G – Contains gluten, N – Contains nuts

A surcharge of 15% applies on public holidays

Brasserie

Antipasti platter $45

Selection of specialty and house-made charcuterie, chevre, roasted and pickled seasonal vegetables, preserves, sourdough and poppy seed lavosh

Three cheese platter $40

Artisan cheese with seasonal fruits, candied nuts, house preserves, fruit bread and poppy seed lavosh

Fried bocconcini $12

Kids fish & chips $15

Fries with aioli $10

 

 

Please note, a surcharge of 15% applies on public holidays