Dining menus

Josef Chromy Dining

Restaurant Menu

2 courses $80 | 3 courses $95




Tasmanian Pacific Oysters- with mignonette dressing – Half dozen $28 – Dozen $54

Josef Chromy NV Sparkling Cuvee




Vanella cheese co buffalo mozzarella, grilled Yorktown Organics zucchini, smoked zucchini puree, toasted almond,  nectarine, vino cotto  (D, N, V)

2023 Josef Chromy Riesling


Wood grilled Tasmanian Octopus in North African spices, toasted pine nut cream, sugar snaps, shaved kohlrabi, radish & soft herb salad (D,N)

2023 Josef Chromy Rose


Grilled Rannoch Farm quail, parsnip & buttermilk sauce, braised leeks, snow peas, aromatic pickled peaches (D)

2023 Josef Chromy Pinot Gris


Pepperberry cured ocean trout, fresh Shima wasabi, trout roe, roasted kumara in vierge dressing, wasabi cream, Weston Farms paprika (D)

2023 Josef Chromy Sauvignon Blanc




Roasted market fish, poached crayfish, sparkling velouté, saffron fregola, bbq spring onion, baby spinach, verjuice (D) 

2022 Josef Chromy Chardonnay


Wood grilled lamb rump, salsa verde, buttered cos lettuce, smoked potato, chives, white anchovies, caperberries (D)

2021 Josef Chromy Pinot Noir


Open ravioli of summer vegetables, button mushroom tapenade, Artisa cashew cheese, fried sage and brown butter (V,G,D)

2023 Josef Chromy Rose


Riesling & lemon glazed pork collar, caramelized mango mustard, Tokyo turnips, broad beans, baby fennel, pork, herb oil,  jus (D)

2022 Josef Chromy Cabernet Merlot




Annette’s Organic heirloom tomatoes, stracciatella, basil, pangrattato (D,V,G)   $12   

Wouter’s organic leaves, avocado, french vinaigrette, toasted pepitas, Grandvewe primavera (V,D) $10



Brown butter & almond doughnut, seasonal berries, vanilla bean ice cream,  candied lemon, black pepper meringue  (D,N,G)

Josef Chromy NV Ruby Pinot 


Macadamia & vanilla parfait, bruleed pineapple, lime & ginger gel, macadamia cream, anise hyssop (N,D)

2020 Josef Chromy SGR Delikãt Riesling


Choose from today’s artisan cheeses, served with house made preserves, fruit, poppy seed lavosh

Additional cheese $9 per piece



V – Vegetarian, D – Contains dairy, G – Contains gluten, N – Contains nuts

A surcharge of 15% applies on public holidays


Antipasti platter $45

Selection of specialty and house-made charcuterie, chevre, roasted and pickled seasonal vegetables, preserves, sourdough and poppy seed lavosh

Three cheese platter $40

Artisan cheese with seasonal fruits, candied nuts, house preserves, fruit bread and poppy seed lavosh

Fried bocconcini $12

Kids fish & chips $15

Fries with aioli $10



Please note, a surcharge of 15% applies on public holidays