Dining menus

Josef Chromy Dining

Restaurant Menu

2 courses $80 | 3 courses $95

 

Oysters

 

Tasmanian Pacific Oysters- with mignonette dressing – Half dozen $28 – Dozen $54

Josef Chromy NV Sparkling Cuvee

 

Entree

 

Jerusalem artichoke and leek risotto, Grandvewe cheese sauce, red daikon pickle, wild garlic, fried kale  (D, V) 

2023 Josef Chromy Chardonnay

 

Steamed Hiramasa Kingfish, white onion soubise, Heritage apple, lemon thyme, hazelnut, avruga caviar  (D, N)

2023 Josef Chromy Rose

 

Pasture fed Tasmania beef carpaccio, organic beetroot salad, black garlic emulsion,  grape, radish sprouts, toasted buckwheat 

2023 Josef Chromy Pinot Gris

 

Pepperberry cured ocean trout, Shima wasabi, trout roe, kumara in vierge dressing, wasabi cream, Weston Farms paprika (D)

2023 Josef Chromy Sauvignon Blanc

 

Main

 

Roasted market fish, caramelised parsnip & balsamic cream, calamari, greens, preserved lemon, pinenuts, tea soaked cranberries (D, N)  

2022 Josef Chromy Chardonnay

 

Wood grilled lamb rump, roasted Yorktown carrots, mint chimichurri, radicchio leaves, confit garlic, pickled red onion (D)

2022 Josef Chromy Pinot Noir

 

Truffled Red Norland potato & swede gallette, B&T mushrooms, green olive pesto, saute cos, swede sauerkraut, sage (V,N,D)

2023 Josef Chromy Rose

 

Pepperberry seared wild venison, celeriac creme, roasted macadamia, pancetta, brussel sprouts, pinot noir jus  (N, D)

2022 Josef Chromy Pinot Noir

 

SIDES 

 

Duck fat roasted la ratte potatoes, rosemary, fennel yoghurt, rainbow chard (D)

Grilled organic cabbage with citrus & miso glaze, toasted almond cream, chives, paprika (D, N)

 

Dessert

Toasted lime meringue, caramelised pineapple, passion fruit, Meander Valley creme fraiche (D)

2020 Josef Chromy SGR Delikãt Riesling

 

Warm brandy caramel apple cake, brown butter tuile, ginger and apple gel, rhubarb ice cream (G,D)

Josef Chromy Ruby Pinot

 

Choose from today’s artisan cheeses, served with house made preserves, fruit, poppy seed lavosh

Additional cheese $9 per piece

2023 Oakridge “Hazelndene” Botrytis Gris – Yarra Valley, VIC

 

V – Vegetarian, D – Contains dairy, G – Contains gluten, N – Contains nuts

A surcharge of 15% applies on public holidays

Brasserie

Antipasti platter $45

Selection of specialty and house-made charcuterie, chevre, roasted and pickled seasonal vegetables, preserves, sourdough and poppy seed lavosh

Three cheese platter $40

Artisan cheese with seasonal fruits, candied nuts, house preserves, fruit bread and poppy seed lavosh

Kids fish & chips $15

Fries with aioli $12

 

 

Please note, a surcharge of 15% applies on public holidays