Dining menus

2 courses $85 | 3 courses $100

Snack

Tasmanian Pacific Oysters – with shallot mignonette – Half dozen $32 – Dozen $60

Josef Chromy NV Sparkling Cuvee

Entree

Springfield Farm venison, roast capsicum crème, grilled zucchini, preserved pumpkin, almond dukkah, vinaigrette (N)

2024 Pepik Pinot Noir

Potato, leek & kunzea risotto, Grandvewe sheep’s cheese, grilled Jerusalem artichokes, miso leek, parsley oil  (D)

2025 Josef Chromy Riesling

Smoked & confit salmon, mussels warmed with in lovage butter, green tomatoes, zucchini ghanoush, pea vierge, almonds (D, N)

2024 Josef Chromy Rosé

Roasted Rannoch farm quail, koji marinade, parsnip & pepperberry creme, fennel, pickled cherries, hazelnuts, vino cotto (N)

2023 Pepik Chardonnay

Main

Wood grilled market fish, potato & leek vichyssoise, confit prawn, watercress oil, silverbeet, shallots, pickles, paprika (D)

2024 Josef Chromy Chardonnay

Wood roasted Cressy Lamb, baby carrots, caramelized onion, lamb ragu, aged balsamic, oregano, puff pastry (G,D)

2024 Josef Chromy Pinot Noir

Open ravioli of late summer vegetables, green olive & herb tapenade, labneh, organic greens, fresh pasta with parmesan & rosemary
(V, D, G)

2025 Josef Chromy Sauvignon Blanc

Scottsdale pork collar cooked over the wood grill, miso Riesling glaze, cauliflower creme, roast celeriac, apple mustard, pancetta (D)

2022 Josef Chromy Zweigelt

Sides – 14

Crispy chat potatoes, macadamia pesto, creme fraiche, toasted seeds (V, N, D)

Roasted cauliflower wedge with tahini glaze, apple & cider creme, currants, and lemon (V)

Dessert

Callebaut dark chocolate cremeux, raspberry chocolate snap, blood plum, pistachios, coconut sorbet  (D, N, G)

Warm green apple gallette, kunzea caramel, ginger brown butter crumb, toasted sourdough ice cream (D,G)

Choose from today’s artisan cheeses, served with house made preserves, fruit, nuts, poppy seed lavosh
*Additional cheese $12 per piece

V – Vegetarian, D – Contains dairy, G – Contains gluten, N – Contains nuts

Please note: A surcharge of 10% applies on Sundays and a surcharge of 15% applies on Public Holidays

Antipasti platter $50

Selection of specialty and house-made charcuterie, chevre, roasted and pickled seasonal vegetables, preserves, sourdough and poppy seed lavosh

Three cheese platter $45

Artisan cheese with seasonal fruits, candied nuts, house preserves, fruit bread and poppy seed lavosh

Tasmanian Pacific Oysters $32/$60

Shallot mignonette

Wagyu beef & vegetable ragu $18

Soft polenta, rosemary pangrattato

Wood grilled miso pork skewers (2) 18

Pumpkin butter, pickled kohlrabi

Panko crumbed house croquettes (4) $16

Peach jam, pickles, aioli

Kids fish & chips $15

Fries with aioli $12

Please note: A surcharge of 10% applies on Sundays and a surcharge of 15% applies on Public Holidays