Dining menus

Josef Chromy Dining

Restaurant Menu

2 courses $80 | 3 courses $95

 

Oysters

 

Tasmanian Pacific Oysters- with mignonette dressing – Half dozen $28 – Dozen $54

Josef Chromy NV Sparkling Cuvee

 

Entree

 

House made ricotta, grilled Yorktown Organics zucchini,  smoked zucchini puree, toasted almond, plum, vino cotto  (D, N, V) 

2023 Josef Chromy Riesling

 

Steamed Hiramasa Kingfish, white onion soubise, Heritage apple, lemon thyme, hazelnut, avruga caviar  (D, N)

2023 Josef Chromy Rose

 

Pasture fed Tasmania beef carpaccio, organic beetroot salad, black garlic emulsion,  grape, radish sprouts, toasted buckwheat 

2023 Josef Chromy Pinot Gris

 

Pepperberry cured ocean trout, Shima wasabi, trout roe, kumara in vierge dressing, wasabi cream, Weston Farms paprika (D)

2023 Josef Chromy Sauvignon Blanc

 

Main

 

Roasted market fish, caramelised parsnip & balsamic cream, calamari, greens, preserved lemon, pinenuts, tea soaked cranberries (D, N)  

2022 Josef Chromy Chardonnay

 

Wood grilled lamb rump, roasted Yorktown carrots, mint chimichurri, radicchio leaves, confit garlic, pickled red onion (D)

2022 Josef Chromy Pinot Noir

 

Open ravioli of summer vegetables, button mushroom tapenade, Tongola goats curd, fried sage and brown butter (V, G, D)

2023 Josef Chromy Rose

 

Riesling & Lemon glazed pork collar, caramelised nectarine mustard, Tokyo turnips, baby fennel, snow peas, pork jus (D)

2022 Josef Chromy Cabernet Merlot

 

SIDES 

 

Spaghetti squash roasted with confit garlic & rosemary, fennel yoghurt, Catalogna endive $12   

Southern Fields cos lettuce wedge, crème fraîche, white anchovy, caper berry, chives (D) $12

 

Dessert

Valrhona white chocolate mousse, black berries, sparkling rosé jelly, plum sorbet, macadamia (D, N) 

2008 Josef Chromy Botrytis Riesling

 

Toasted lime meringue, caramelised pineapple, passion fruit, Meander Valley creme fraiche (D) 

2020 Josef Chromy SGR Delikãt Riesling

 

Choose from today’s artisan cheeses, served with house made preserves, fruit, poppy seed lavosh

Additional cheese $9 per piece

 

 

V – Vegetarian, D – Contains dairy, G – Contains gluten, N – Contains nuts

A surcharge of 15% applies on public holidays

Brasserie

Antipasti platter $45

Selection of specialty and house-made charcuterie, chevre, roasted and pickled seasonal vegetables, preserves, sourdough and poppy seed lavosh

Three cheese platter $40

Artisan cheese with seasonal fruits, candied nuts, house preserves, fruit bread and poppy seed lavosh

Kids fish & chips $15

Fries with aioli $10

 

 

Please note, a surcharge of 15% applies on public holidays