Josef Chromy Wines has a state-of-the-art winery at the base of the vineyard at Relbia, just south of Launceston. The modern and minimalist exterior provides a home for some of the best winemaking equipment available. Fruit reception begins with a vibrating hopper that gently shakes the grapes into the destemmer. The grapes are pumped gently into the press through a peristaltic pump, using the same technology that transfers live fish or pumps blood during heart bypass surgery.
A high-tech German press enables juice extraction at low pressures, giving more delicate aromatic juices. All Pinot Noir is fermented in small batch open top fermenters and a pneumatic plunging device, co-developed by Josef, is used to gently plunge the cap and manage the extraction of colour and tannin during the fermentation. All the equipment and processes in the winery are designed to respect the delicate varietal flavours of the high quality, cool-climate Tasmanian fruit.
Josef Chromy Wines is committed to producing grapes of the highest quality. Cool climate viticulture provides many challenges, however with management practices tailored to our site, we are able to consistently produce fruit of exceptional quality.
With 61 ha under vine, we produce Pinot Noir, Chardonnay, Pinot Gris, Riesling and Sauvignon Blanc.
ENDEAVOUR GROUP LIMITED (TRADING AS JOSEF CHROMY WINES) | Ph 03 6335 8700 | firstname.lastname@example.org | 370 Relbia Rd RELBIA TAS 7258 | ABN 77 159 767 843
TASMANIA | LIQUOR LICENSING ACT 1990: WARNING: Under the Liquor Licensing Act 1990, it is an offence for liquor to be delivered to a person under the age of 18 years (Penalty: Fine not exceeding 20 Penalty Units) or for a person under the age of 18 years to purchase liquor (Penalty: Fine not exceeding 10 Penalty Units). TAS Liquor Licence 93092.
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Cellar Door: 7 days, 10:00am - 5:00pm (last tasting @ 3:15pm)
Restaurant: Thursday-Monday, 12:00pm-3:30pm