Balance is our ultimate focus, striving to marry fruit, natural acidity, structure, tannin and texture. Our wines show a sense of place, celebrating the character of each unique vintage.  

Attentive service, quality produce and careful attention to detail from vine to glass delivers one of Australia's best food and wine experiences. Our restaurant is open for lunch from 11.45am daily. 

Josef Chromy OAM fled his war-torn Czech village in 1950 as a penniless 19y.o. He escaped across guarded borders, suffering 5 months of privation before immigrating to Australia

Overlooking the picturesque vineyard, winery and lake, our Lakeside Pavilion is the perfect location for your ceremony, before you enjoy a stylish, reception in our restaurant function space.

A sophisticated venue with quality catering packages, integrated AV, and flexible spaces for your next conference or event.

Satisfy your curiosity and tour the winery with our signature Go Behind The Label Experience. Blend your own sparkling wine in The Art of Sparkling, or learn to fly-fish, before retiring to the restaurant.