Lunch Thurs-Mon (conditions apply)

During these uncertain times, it gives us great pleasure to open our doors to you again under the new phase of relaxed restrictions. Josef Chromy Wines will be accepting bookings for lunch from Thursday to Monday. From Thurs - Sun, we offer a two- or three-course fixed price menu (sample menu only - dishes may vary on the day).  On Mondays, we are pleased to offer a casual dining menu and invite our hospitality colleagues to take advantage of a 20% Hospo Monday discount! Sample Monday menu  

Our team is reconsidering our dining experience, and how we will best deliver this in the new hospitality climate. Head Chef Nick Raitt will further hone in on great local produce, cared for and cooked with heart and honesty. Our service staff are intent on bringing you a warm and welcoming service of the highest standard, led by our new Restaurant Manager Tim Tsoulos, ex Catalina & Red Lantern in Sydney.  

Awarded One Chef Hat in the 2017, 2018, 2019 and 2020 Australian Good Food Guide.

Festa Tartufo Friday 24 July (SOLD OUT) & 31 July - bookings available from 5.30pm-8pm 

Wine tasting? Book a cellar door wine tasting before or after your lunch