Winemakers' Invitation Dinner feat. Brokenwood

  • Home
  • SHOP
    • Wine
    • Gift Vouchers
  • Wine
    • Our wines
    • Cellar door
    • Wine Club
    • Tasting notes
  • Dine
    • Restaurant
    • Recipes
  • Events
    • Weddings
    • Functions
    • Coming events
  • Experiences
  • About
    • About us
    • Sustainability
    • Contact
    • Distributors
  • More
    • Home
    • SHOP
      • Wine
      • Gift Vouchers
    • Wine
      • Our wines
      • Cellar door
      • Wine Club
      • Tasting notes
    • Dine
      • Restaurant
      • Recipes
    • Events
      • Weddings
      • Functions
      • Coming events
    • Experiences
    • About
      • About us
      • Sustainability
      • Contact
      • Distributors

  • Home
  • SHOP
  • Wine
  • Dine
  • Events
  • Experiences
  • About
Book Now

Restaurant

Casual outdoor dining

Casual outdoor dining

2- course or 3-course a la carte lunch menu available 7 days. Sample menu. 15% Public Holiday surcharge.

BOOK LUNCH

Casual outdoor dining

Casual outdoor dining

Casual outdoor dining

Enjoy a cheese platter in the fresh air. Available 11am - 4pm. No bookings.  No undercover seating available - weather dependent!  

Gift Vouchers

Casual outdoor dining

Gift Vouchers

Gift e-Vouchers available for restaurant dining and wine purchases

BUY NOW

Head Chef Nick Raitt hones in on great local produce, cared for and cooked with heart and honesty. We are pleased to offer guests a choice of 2 or 3 courses from our a la carte menu for $70 / $85. Our service staff are intent on bringing you a warm and welcoming service of the highest standard. 


Awarded One Chef Hat in the Australian Good Food Guide every year since 2017. 


WINTER HOURS Closed Tues-Wed from 10 May-31 August


PUBLIC HOLIDAYS 15% surcharge applies.


BOOKING CONDITIONS

As we adjust to new arrangements, please note the following:

  • 2 hour time limit per booking
  • Maximum group size for online bookings is 8 people. For larger groups, please contact the restaurant. Minimum spends may apply
  • Vegan/Vegetarian meal available on request. Please advise dietary restrictions when booking


Sample Restaurant Menu

RESTAURANT MENU March 2022 (pdf)

Download

Restaurant bookings

ENDEAVOUR GROUP LIMITED (TRADING AS JOSEF CHROMY WINES)   |    Ph 03 6335 8700  |   wine@josefchromy.com.au   |   370 Relbia Rd RELBIA TAS 7258   |   ABN 77 159 767 843

TASMANIA | LIQUOR LICENSING ACT 1990: WARNING: Under the Liquor Licensing Act 1990, it is an offence for liquor to be delivered to a person under the age of 18 years (Penalty: Fine not exceeding 20 Penalty Units) or for a person under the age of 18 years to purchase liquor (Penalty: Fine not exceeding 10 Penalty Units). TAS Liquor Licence 93092. 

Copyright © 2022 Endeavour Group Limited  - All Rights Reserved

  • Contact
  • Privacy Policy
  • Returns Policy
  • Terms & Conditions

Cookie Policy

We use cookies to help us learn where our valued customers come from. By continuing to use this site, you accept our use of cookies.

DeclineAccept & Close