Restaurant

Head Chef Nick Raitt hones in on great local produce, cared for and cooked with heart and honesty. Our service staff are intent on bringing you a warm and welcoming service of the highest standard.

Awarded One Chef Hat in the Australian Good Food Guide every year since 2017. 

WINTER OPERATING HOURS Restaurant open Thursday to Monday from 1 June - 31 August. Cellar door remains open 7 days.

COVID-19 Booking Conditions

As we adjust to new arrangements, please note the following:

• 2 hour time limit per booking
• Maximum group size for online bookings is 4 people. For larger groups, please contact the restaurant. Minimum spends may apply
• Vegan/Vegetarian options available. Please advise when booking

 Wine tasting? Book a cellar door wine tasting before or after your lunch