During these uncertain times, it gives us great pleasure to open our doors to you again under the new phase of relaxed restrictions. Josef Chromy Wines will be accepting bookings for lunch from Friday to Sunday for a two- or three-course fixed price menu.
Our team is reconsidering our dining experience, and how we will best deliver this in the new hospitality climate. Head Chef Nick Raitt will further hone in on great local produce, cared for and cooked with heart and honesty. Our service staff are intent on bringing you a warm and welcoming service of the highest standard, led by our new Restaurant Manager Tim Tsoulos, ex Catalina & Red Lantern in Sydney.
Our recent transition to Restaurant-style home reheat meals has had a fantastic response and we thank all who have supported it. We will continue to offer this service.
Our reheat meals aim to give our customers a chance to experience the enjoyment of plating fine dining creations at home. We also hope it offers customers a chance to learn more about cooking, and gain confidence in their own kitchens. Gourmet Reheat Meals will continue to be available Thurs to Sun, for pickup between 1pm and 5pm, and for delivery to Relbia, and postcodes 7249 and 7250 between 12-5pm.
Awarded One Chef Hat in the 2017, 2018, 2019 and 2020 Australian Good Food Guide.
As we adjust to new arrangements, please note the following:
JOSEF CHROMY WINES PTY LTD | Ph 03 6335 8700 | email@example.com | 370 Relbia Rd RELBIA TAS 7258 | ABN 59 105 564 010
WARNING: Under the Liquor Licensing Act 1990, it is an offence a) for liquor to be delivered to a person under the age of 18 years (Penalty: $3,140 fine); and b) for a person under the age of 18 years to purchase liquor (Penalty:$1,570 fine). TAS Liquor Licence 58122.
Copyright © 2020 Josef Chromy Wines - All Rights Reserved