Restaurant

Lunch

Sunday Breakfast

Available Thurs-Mon, offering a 2- or 3-course fixed-price lunch (view sample menu). On Mondays, we offer a casual dining menu (view sample Monday menu) and offer a 20% hospitality staff discount!

BOOK LUNCH

Sunday Breakfast

Sunday Breakfast available 8.30 - 10.30am, featuring a small menu of flavoursome breakfast dishes. Kids meals available. Breakfast cocktails by the carafe. SEE MENU BELOW.

BOOK Breakfast

Festa Dinners

Sunday Breakfast

Festa Dinners

2 October - Festa 'La Fete'

$120pp incl food and wine

Bookings available from 5.30pm

Book Festa

During these uncertain times, it gives us great pleasure to open our doors to you again under the new phase of relaxed restrictions.

Our team is reconsidering our dining experience, and how we will best deliver this in the new hospitality climate. Head Chef Nick Raitt will further hone in on great local produce, cared for and cooked with heart and honesty. Our service staff are intent on bringing you a warm and welcoming service of the highest standard, led by our new Restaurant Manager Tim Tsoulos, ex Catalina & Red Lantern in Sydney.

Awarded One Chef Hat in the 2017, 2018, 2019 and 2020 Australian Good Food Guide.

Festa Dinners

2 October - Festa 'La Fete' - The kitchen takes on 2 French classics and 2 modern interpretations of French cooking using the best Spring produce, matched to Josef Chromy and French wines. 4 courses + matched wines $120pp. Bookings from 5.30pm.

Wine tasting? Book a cellar door wine tasting before or after your lunch

COVID-19 Booking Conditions

As we adjust to new arrangements, please note the following:

Bookings are accepted for a set menu of 2 courses $65pp, or 3 courses $80pp. View sample menu
Two hour time limit per booking
Maximum group size of 4 people for online bookings. For larger groups, please contact the restaurant. Minimum spends may apply
Vegan/vegetarian options available. Please advise when booking

Book NOW

Sunday Breakfast menu (sample)

Organic Acai Bowl $18 (V, G)

Fresh apple, banana and berries, chia, coconut yoghurt, caramelized buckwheat

Shredded kale, herb & cucumber salad $23 (V, G)

Cashew hummus, poached egg, black rice, avocado, Weston farm paprika

Poached eggs on a house-made English muffin $24 (V available)

Warrigal greens with roast garlic, bacon bits, spiced pumpkin romesco

Middle eastern lamb mince fry $24

Sweet & sour eggplant, fried egg, pomegranate & mint salad, wood-grilled flatbread

Eggs any way $16

Poached, scrambled or fried, served with grilled sourdough & cultured butter

Sides $10

Chilli & garlic spinach

Scottsdale thick-cut bacon, relish

Avocado, olive oil, fetta

Cocktails

Mimosa $11/glass - NV Cuvee, fresh orange juice

Delikat $19/carafe - 2019 Delikat Riesling, Federation Gin, elderflower, apple, lemon, mint, soda

Breakfast Blush $19/carafe - 2019 Rose, Cointreau, apple, strawberry, lychee, soda

Bloody Pepik $19/carafe - 2019 Pepik Pinot Noir, vodka, apple, lemon, beetroot, pepper, celery