Restaurant and Cellar Door return to 7 day trading from 14 October
Head Chef Nick Raitt hones in on great local produce, cared for and cooked with heart and honesty. We are pleased to offer guests a choice of 2 or 3 courses from our a la carte menu for $70 / $85. Our service staff are intent on bringing you a warm and welcoming service of the highest standard.
Awarded One Chef Hat in the Australian Good Food Guide every year since 2017.
PUBLIC HOLIDAYS 15% surcharge applies.
COVID-19 BOOKING CONDITIONS
As we adjust to new arrangements, please note the following:
- 2 hour time limit per booking
- Maximum group size for online bookings is 8 people. For larger groups, please contact the restaurant. Minimum spends may apply
- Vegan/Vegetarian options available. Please advise when booking
Wine tasting? Book a cellar door wine tasting before or after your lunch
