Lunch Thurs-Mon (conditions apply)
Restaurant
During these uncertain times, it gives us great pleasure to open our doors to you again under the new phase of relaxed restrictions. Josef Chromy Wines will be accepting bookings for lunch from Thursday to Monday. From Thurs - Sun, we offer a two- or three-course fixed price menu (sample menu only - dishes may vary on the day). On Mondays, we are pleased to offer a casual dining menu and invite our hospitality colleagues to take advantage of a 20% Hospo Monday discount! Sample Monday menu
Our team is reconsidering our dining experience, and how we will best deliver this in the new hospitality climate. Head Chef Nick Raitt will further hone in on great local produce, cared for and cooked with heart and honesty. Our service staff are intent on bringing you a warm and welcoming service of the highest standard, led by our new Restaurant Manager Tim Tsoulos, ex Catalina & Red Lantern in Sydney.
Awarded One Chef Hat in the 2017, 2018, 2019 and 2020 Australian Good Food Guide.
Wine tasting? Book a cellar door wine tasting before or after your lunch
COVID-19 Booking Conditions
As we adjust to new arrangements, please note the following:
- Bookings are accepted for a set menu of 2 courses $65pp, or 3 courses $80pp. View sample menu
- Two hour time limit per booking
- Maximum group size of 4 people for online bookings. For larger groups, please contact the restaurant. Minimum spends may apply
- Vegan/vegetarian options available. Please advise when booking
JOSEF CHROMY WINES PTY LTD | Ph 03 6335 8700 | wine@josefchromy.com.au | 370 Relbia Rd RELBIA TAS 7258 | ABN 59 105 564 010
WARNING: Under the Liquor Licensing Act 1990, it is an offence a) for liquor to be delivered to a person under the age of 18 years (Penalty: $3,140 fine); and b) for a person under the age of 18 years to purchase liquor (Penalty:$1,570 fine). TAS Liquor Licence 58122.
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