Enjoy a cheese platter in the fresh air. Available 11am - 4pm. No bookings. No undercover seating available - weather dependent!
Gift e-Vouchers available for restaurant dining and wine purchases
Head Chef Nick Raitt hones in on great local produce, cared for and cooked with heart and honesty. We are pleased to offer guests a choice of 2 or 3 courses from our a la carte menu for $70 / $85. Our service staff are intent on bringing you a warm and welcoming service of the highest standard.
Awarded One Chef Hat in the Australian Good Food Guide every year since 2017.
WINTER HOURS Closed Tues-Wed from 10 May-31 August
PUBLIC HOLIDAYS 15% surcharge applies.
As we adjust to new arrangements, please note the following:
ENDEAVOUR GROUP LIMITED (TRADING AS JOSEF CHROMY WINES) | Ph 03 6335 8700 | firstname.lastname@example.org | 370 Relbia Rd RELBIA TAS 7258 | ABN 77 159 767 843
TASMANIA | LIQUOR LICENSING ACT 1990: WARNING: Under the Liquor Licensing Act 1990, it is an offence for liquor to be delivered to a person under the age of 18 years (Penalty: Fine not exceeding 20 Penalty Units) or for a person under the age of 18 years to purchase liquor (Penalty: Fine not exceeding 10 Penalty Units). TAS Liquor Licence 93092.
Copyright © 2022 Endeavour Group Limited - All Rights Reserved
Cellar Door: 7 days, 10:00am - 5:00pm (last tasting @ 3:15pm)
Restaurant: Thursday-Monday, 12:00pm-3:30pm