Restaurant and Cellar Door return to 7 day trading from 14 October
Outdoor casual dining available 11am-4pm on weekends. Cheese boards, charcuterie plates & small menu items. No bookings necessary. Weather dependent!
Gift e-Vouchers available for restaurant dining and wine purchases
Head Chef Nick Raitt hones in on great local produce, cared for and cooked with heart and honesty. We are pleased to offer guests a choice of 2 or 3 courses from our a la carte menu for $70 / $85. Our service staff are intent on bringing you a warm and welcoming service of the highest standard.
Awarded One Chef Hat in the Australian Good Food Guide every year since 2017.
PUBLIC HOLIDAYS 15% surcharge applies.
COVID-19 BOOKING CONDITIONS
As we adjust to new arrangements, please note the following:
JOSEF CHROMY WINES PTY LTD | Ph 03 6335 8700 | email@example.com | 370 Relbia Rd RELBIA TAS 7258 | ABN 59 105 564 010
WARNING: Under the Liquor Licensing Act 1990, it is an offence a) for liquor to be delivered to a person under the age of 18 years (Penalty: $3,140 fine); and b) for a person under the age of 18 years to purchase liquor (Penalty:$1,570 fine). TAS Liquor Licence 58122.
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